Hi Guys,
Is the cleaning pie a true law?
i.e it can be used to predict results , OR is it a psuedo law which is just manipulated to fit real life experience and is changed to suit .
As the number of cleaning methods increases and and manufacturers claims increase with them is there a clear pattern ?
Most CC's would say higher heat reduces cleaning time , as does greater agitation.
However with Host, say, then agitation and time and are the most important factors.
As a really safe option , chemically , why not very hot water , lots of agitation and a tiny amount of chemicals to aide wetting.
It seems some modern methods are moving away from the cleaning pie predictions Or are they ?
Cheers,
Doug