Hi everyone,
we have just landed a huge contract and wanted a bit of advice on costings. What is the average cost per square metre on a huge commercial contract? Should we reduce the cost per square metre as there is so much carpet or should we go in at the normall rate per square metre? What is the average rate these days?
Cheers for any advice.
Hi
How big is huge? what would be the average size job per week/month
What do
you currently charge per sq mt?
What type of work is it , ie hotel, restaurants, office ?
Is it a 'true' contract or verbal agreement ?
What are the payment terms?
Have you costed extra staff required, mileage if national, operating costs, margins etc etc ?
You will need to know the answers to these basic questions to ascertain a correct price , average will not do it .
Let me give you an example, years ago I knew the company who cleaned all the carpets at Little Chef nationwide,
(this is a long time ago and this company was based in North West London, so if you do them now or know someone who does, this is no reflection on them or you).
I had a chat with the guy at a some business venue we were at and he told me about this exciting new business they had just won and that he had arranged an 'average' price for the contract on a national basis, straight away in my head the red flag went up but it was not for me to say anything.
They took on extra vans and equipment 'Stimvaks' remember them, and happily set out on the contract, it very soon became clear that working in Watford and then in Edinburgh did not quite work out on an 'average' price. So much so that anything further north than Birmingham cost them money and not the other way round and at that time they had bundles of Little Chefs up north
Within 6 months it was all over.
By coincidence we were asked to price for the very same bit of business about 9 months later, we priced it on a regional basis taking in to account the logistics of running this in a metropolitan environment against rural and priced it accordingly.Not surprisingly we were far to expensive for them and they asked us to give them an 'average' , we politely declined.
I have no idea who took it on afterwards but Little Chef were bought out not long after and all contracts were 'off'.
Its great having
contract business but sometimes they are not all they are cracked up to be,