[The Oven Cleaner]

Hi all, I have been a clean it up voyeur for a couple of months now and felt it was time to introduce myself Oh yeah and seek advice .

I run an oven cleaning business in south west wales and have recently been asked by one of my student let customers to quote for some extra cleaning duties. This would involve cleaning kitchens and bathrooms that the usual cleaners dare not go.

How would i go about cleaning soft grease and mold from Fridges, freezers, worktops, tiles and cabinets. And where do i start pricing?

Lots of questions i know, but hey you seem like a friendly bunch

Thanks

Andrew