[jacko]

I use Hydramaster Blitz with some Hm greasebreaker added - works for me...

[Doug Holloway]

Hi Guys

Timmy, enzymes products are particularly good when you have food i.e protein mixed in with the fat , as in restaurants.

Cheers

Doug

[colin thomas]

i would have agreed with you there doug but i had a minging restaurant the other week and as i had some enzyme still in the van thought i would use that, not too good, mixed up some powerburst, chalk and cheese, came up great, that said i don't know how old the enzyme was, can it go off?

colin

[Timmy Boy]

Hi Doug
I thought that Powerburst worked along the same lines as a enzyme, whats the difference? (chemically speaking)
Thanks
Tim