correct me if i'm wrong, and i probably am, but i dont care cos, well!! cos, that'll do. but browning is caused by the backing, usually jute and maybe hessian, if these get to wet they bleed browning which wickis up to the fibres, wool or man made, its caused by overwetting or by to much alcali in the overwetting. the jute gets wett, it bleeds and then when people walk on it it blots up into the fibres.
acid rinse is supposed to nutralise the alkali and stop the browning process, once brownong has occurred the your forked, all though i dont know this cos ive never had to correct browning cos i know how to avoid it.
hope this help
long live newcastlke cbrown ale.
roll on my chinese, think its being delivered from china.
derek