wfp to blame, squirt it & leg it!
We still trad the ground floor on 90% of our work! Anyway, this thread has got nowt to do with the constant WFP versus Trad debate.
Since I'm still fairly new to 'the game', my point was that once you have more custom that you can shake a stick at, your routine bread and butter stuff becomes less precious and you drop your standards.
And when I say 'standards', I'm just not talking about how clean you leave the windows, but your overall attitude to your routine customers.
Of course we always look after our 'cream' (as David of St Ives calls it). I text certain customers when I judge they want inside cleans done; I even do 'on demand' a manager's house of the hotel I clean each month.
There's certain accounts I'll pull the stops out for.
I also remember reading here on this forum, a few years back; I may even have commented; about posters complaining about customers and the readily given advice was to 'drop 'em'; and I remember thinking I couldn't drop any of mine because I needed them all at the time.
But I think once your business grows to a certain size, you start getting too big to care what your run-of-the-mill customers think.
I've even started wearing headphones and listening to music while working; even though I consider this 'Chavish'. Some of my customers may not like this; but I don't care!
The next thing I know, I'll be slapping their kids and telling them to shut up!
PS.
I made a disabled and elderly woman a cup of tea this morning (her home help was late); so I'm not that hard... yet. (I wished her kettle would boil faster though).