Did a job yesterday, really mucky restaurant, really wasn't looking forward to it, but after a three hour job it came up trumps, the owner said she had previously had Rainbow and Chem Dry in and was very dissatisfied with them but very impressed with the results i got (sorry franchisees

)
The point is I only use my trusty extracta porty and 100 ft of hose and the experience i've gained over last ten years, but it shows you can compete with the big boys and the big toys, it's mostly i've found how you approach each individual job.
The best part is she said i actually charged a bit more than them but she wasn't really bothered as the job was done properly (not trying to slag anyone off

) and she got me the restaurant next door as well

Think i'll just keep on doing what i'm doing

regards
steve