[qginsburg]

Hi I have a resturant kitchen floor that I clean seven days a week , what do you think is
the best way to keep it clean. Currently I scrub it once a week (with a side to side buffer no pad with hot water and detergent on the floor)
 then just mop it every day.Problem is that it is always greasy ? any suggestions welcome many thanks and have a great day !

[Rob Hall]

Hi I have a resturant kitchen floor that I clean seven days a week , what do you think is
the best way to keep it clean. Currently I scrub it once a week (with a side to side buffer no pad with hot water and detergent on the floor)
 then just mop it every day.Problem is that it is always greasy ? any suggestions welcome many thanks and have a great day !

You NEED to speak to Tadgh of JSK in Ireland. He will sort it for you.

[qginsburg]

Thanks bud

[Chas Kent]

Hi,A steam cleaner with vacuum would sort it completely. If you want a demo of such a machine give me a ring on 07810705116.

Chas

[Kev Martin]

Hi I have a resturant kitchen floor that I clean seven days a week , what do you think is
the best way to keep it clean. Currently I scrub it once a week (with a side to side buffer no pad with hot water and detergent on the floor)
 then just mop it every day.Problem is that it is always greasy ? any suggestions welcome many thanks and have a great day !

Scrub it every night with a Mono Rotary and a high alkali e cleaner then vac up, rinse and vac again.  No more grease and it is faster and more efficient than a nip and bucket.

Kev. Martin
Tiling Logistics Ltd

[chris scott]

Tadgh  has an excellent system for this.

[qginsburg]

Thanks Kevin