Hi
Mark is fairly new so obviously he is keen as we all are and is excited about the business and his system.
He only has to do a search as regards Franchises and he will get the general idea about how the majority of us feel about them, some of us have been burned, me included.
Mark:
Be careful, you step out of line with the franchisor and it be death by stoning!
I have seen the dry system similar to that Mark uses clean a Hotel restaurant carpet right by the kitchen door that was hardened black grease and it came up a treat, it was actually a demo I did for a big Hotel chain hoping to get a maintenance contract down here, the carpet hadn't been clean for the 15 years it had been there, great seeing the difference after!
My personal best was for the same chain in their other hotel, the whole restaurant this time and got out a stain left by a wet system 11 years earlier £400 for 220m, 4 hours, knackered but chuffed to bits with both the feedback and result. My best earner with the dry system was £171.25 per hour for another hotel, 4 hours work.
Obviously I am sure a lot of you have done much better than me but I am pleased with what I do (just wish this kind of work was more regular) Just wanted to point out the system is doable and to earn that money in that time start to finish, left dry to go, is acheivable.
Regards
Martin
