9am on domestics although in the spring/summer months it has been known for me to start at 830!

commercial 8-830am
do you work saturdays steven?i find i work a fair few of them to catch up when i get behind especially in winter.
how long do you take for dinner?
are you working as efficiently as possible?(eg WFP/bottle on a belt to save carrying bucket/tickets and invoices all written and printed before days work etc etc.)
i bet theres ways of squeezing extra work in without starting earlier.
do you spend too long scrubbing and rinsing or chatting to customers?
is most of your work underpriced?
1.work more efficiently
2.raise your prices slightly
3.work saturdays occasionally to catch up
4.work in most weather conditions instead of crying off at the first spot of rain/snow etc.
you ll be amazed just how much more money you ll make over the course of the year if you do the above.