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Pristine Clean

  • Posts: 1149
Went training at Prochem on Tuesday
« on: September 10, 2009, 02:13:18 pm »

I went on a 1 days training at Prochem yesterday at Chessington and I must say I thought it was worth every penny.

I learnt lots of stuff, even got a certificate ;D

The guys worked really hard to fit it all in. I will definatley be booking more courses up with them in the future.

They did not try to push there products on you either which I thought they were going to do.

Dave
"You have to except that some days you are the statue and other days you are a pigeon"

M.Acorn

  • Posts: 7223
Re: Went training at Prochem on Tuesday
« Reply #1 on: September 10, 2009, 03:14:04 pm »
Was the food any better ?  ;D
What goes around comes around

Jason Ryan

  • Posts: 173
Re: Went training at Prochem on Tuesday
« Reply #2 on: September 11, 2009, 08:49:38 am »
Was chillie,rice and nachos when i went-pretty bland :-\, though the choc brownie was nice-ad 2 of em ;D

derek west

Re: Went training at Prochem on Tuesday
« Reply #3 on: September 11, 2009, 09:11:24 am »
free cappaccinos at the NCCA training

now thats where i got my money back ;D

derek

mallie

  • Posts: 26
Re: Went training at Prochem on Tuesday
« Reply #4 on: September 11, 2009, 11:00:19 am »

I went on a 1 days training at Prochem yesterday at Chessington and I must say I thought it was worth every penny.

I learnt lots of stuff, even got a certificate ;D

The guys worked really hard to fit it all in. I will definatley be booking more courses up with them in the future.

They did not try to push there products on you either which I thought they were going to do.

Dave
yep i will agree with that i was there tuesday and wednesday for the upholstery course i would reccommend it to any 1 who is just starting up also u get a manuel which u can refer to, the guys there were very helpful :)

M.Acorn

  • Posts: 7223
Re: Went training at Prochem on Tuesday
« Reply #5 on: September 11, 2009, 06:03:36 pm »
Chilli and rice when i went ! over 5 years ago,they need a new recipie book methinks  ;D
What goes around comes around