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Brianna

  • Posts: 1
Restaurant help
« on: October 16, 2023, 03:08:22 am »
I've been doing this over 20 year's and this is my situation. A Breakfast restaurant that I've cleaned twice so far has a good quality carpet, the problem is the grease that gets thick enough that looking at it you can see the layers of greasy sheen.
I'm using a very good enzyme with hot water which cleans up great, dwell time not an issue. I have a Prochem Apex which get hot, 220 easy.
So I decided to break out the 175 rpm and a red pad. The pad cleaned the carpet well but did not cut into the greasy layer, basically just glided over it.

What would be the next pad the will bite a little more but not damage the carpet?

Thanks

Shaun_Ashmore

  • Posts: 11381
Re: Restaurant help
« Reply #1 on: October 17, 2023, 09:21:25 pm »
Have you tried a CRB instead ? It digs downwards into the carpet fibres

Mr Dvae

  • Posts: 441
Re: Restaurant help
« Reply #2 on: October 23, 2023, 06:51:25 am »
Are you using a long “dwell”