If you are a BUSINESSMAN, then think a little.
As Shaun has already stated, the carpets are dirtier than most (extra effort and chemicals) the hours are typically unsociable (overtime rate and you will loose work during the daytime while you rest), loads of furniture to move (extra effort and where can you put all those tables and chairs, condiments, tablecloths etc?) and they can be slow payers (but then again, so can all businesses). Your equipment will stink afterwards (extra time and cost to clean out), and especially in the winter, with the heating off and windows shut, there's poor drying (restaurant carpets always seem to be shrunk, and H&S could be a problem the following day if carpets are still damp). The use of a deodoriser is, IMO, essential (more expense)
So you take on all of this extra hassle, cost and grief and want to charge them LESS or even worse, nothing at all in exchange for a meal? There isn't even a column on your tax return titled "Curries"
I'm glad I'm like Doug. If they don't like MY prices, they don't get MY service. Anyone can be a busy fool. Me? I'll remain a businessman
![Grin ;D](http://www.cleanitup.co.uk/smf/Smileys/classic/grin.gif)
Safe and
HAPPY cleaning
![Smiley :)](http://www.cleanitup.co.uk/smf/Smileys/classic/smiley.gif)
Ken