friday past went into local chip shop and ordered a steak pie [coz im fat]
anyhoo when i got home much to my horror,it was mince MINCE how did this happen is it the chems im using maybe the dwell time [10 to 15 minuets]
or could it be the on going battle between tm or porty.
my wife [god bless] said not to let it worry me but im trying to run a business and need this sorted out
at the minuet im making £3500 pounds a week and doing 2 jobs a day should this be more any help will be greatly ignored many thanks