A6 Cleaning and disinfecting houses and equipment
When poultry are removed from houses, the buildings and equipment should be
carefully cleaned and disinfected before new birds are introduced. Manure (including litter) should be removed from the immediate vicinity of the poultry houses, preferably to an off-site location. A successful cleaning and disinfection protocol should:
a. Plan to include site specific issues such as required maintenance
b. Remove birds, check rodent bait
c. Remove mobile equipment
d. Remove litter and as much other material as possible
e. Wash to remove maximum organic material
f. Clean/sanitise water system
g. Clean/sanitise all surfaces - record concentration and usage
h. Clean/sanitise equipment
i. Setup equipment
j. Fog
A7 The appropriate detergents and disinfectants will vary with the nature of the production system and disease or infection challenge. In all cases, however, effective cleaning, and careful identification and separation of unsanitised and sanitised areas/materials will maximise the efficacy. Always use MAFF approved products.
taken from a website i have in my Favs list.
http://www.poultry-health.com/library/antimicrobials/rumapou1.htm#ACleanDis