Clean It Up

UK Floor Cleaning Forum => Carpet Cleaning Forum => Topic started by: Pristine Clean on September 10, 2009, 02:13:18 pm

Title: Went training at Prochem on Tuesday
Post by: Pristine Clean on September 10, 2009, 02:13:18 pm

I went on a 1 days training at Prochem yesterday at Chessington and I must say I thought it was worth every penny.

I learnt lots of stuff, even got a certificate ;D

The guys worked really hard to fit it all in. I will definatley be booking more courses up with them in the future.

They did not try to push there products on you either which I thought they were going to do.

Dave
Title: Re: Went training at Prochem on Tuesday
Post by: M.Acorn on September 10, 2009, 03:14:04 pm
Was the food any better ?  ;D
Title: Re: Went training at Prochem on Tuesday
Post by: Jason Ryan on September 11, 2009, 08:49:38 am
Was chillie,rice and nachos when i went-pretty bland :-\, though the choc brownie was nice-ad 2 of em ;D
Title: Re: Went training at Prochem on Tuesday
Post by: derek west on September 11, 2009, 09:11:24 am
free cappaccinos at the NCCA training

now thats where i got my money back ;D

derek
Title: Re: Went training at Prochem on Tuesday
Post by: mallie on September 11, 2009, 11:00:19 am
Quote from: Pristine Clean on September 10, 2009, 02:13:18 pm

I went on a 1 days training at Prochem yesterday at Chessington and I must say I thought it was worth every penny.

I learnt lots of stuff, even got a certificate ;D

The guys worked really hard to fit it all in. I will definatley be booking more courses up with them in the future.

They did not try to push there products on you either which I thought they were going to do.

Dave
yep i will agree with that i was there tuesday and wednesday for the upholstery course i would reccommend it to any 1 who is just starting up also u get a manuel which u can refer to, the guys there were very helpful :)
Title: Re: Went training at Prochem on Tuesday
Post by: M.Acorn on September 11, 2009, 06:03:36 pm
Chilli and rice when i went ! over 5 years ago,they need a new recipie book methinks  ;D