Clean It Up
UK General Cleaning Forum => General Cleaning Forum => Topic started by: CVC on June 17, 2007, 06:59:14 pm
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Hi Guys and Girls,
Need some advice on cleaning deep fat fryers in restaurant kitchens. We have cleaned all other equipment but never done fryers before. I dont want to look in experienced to the customer.
Also does anyone have a contract template I can have for my cleaners??
Thanks
Dave
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When you say a contract template, do you mean an employment contract?
Regards,
Rob
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Yes, I do mean an employment contract. ;D
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Does anyone have one?? Please ;D
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cvc post ur email and I'll send mine across
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u have mail!
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actually it has come back as returned twice ???are u still at countyviewcleaning@hotmail.com???
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Sorry, we upgraded about 18months ago. Its info@countyviewcleaning.com