Clean It Up

UK General Cleaning Forum => General Cleaning Forum => Topic started by: gmcs on June 02, 2007, 02:48:39 pm

Title: Pub Kitchen Cleaning
Post by: gmcs on June 02, 2007, 02:48:39 pm

Just been asked to quote for cleaning a kitchen in a pub ie: de-grease walls & floors not ceiling or equipment how would you charge for a job like this as it will have to be done either very early or at night .......... any good degreasers on the market

Thanks for your help

Title: Re: Pub Kitchen Cleaning
Post by: martin19842 on June 03, 2007, 03:33:03 pm

hi there

SOLABAC is very good, cuts throu grease lovely,


regards

martin

Title: Re: Pub Kitchen Cleaning
Post by: gmcs on June 04, 2007, 05:08:59 am

Can you tell who supplys this please

Title: Re: Pub Kitchen Cleaning
Post by: GeoffDerby on June 04, 2007, 06:37:08 pm

If you want a good commercial foaming degreaser that will save you scrubbing time, which is food safe and only available to commercial users try Liberate from Buckeye.

http://www.buckeyeinternational.com/products/foodservice/liberate/index.html

Buckeye are the Market leader in the US and we import it Directly from the states to use on commercial applications, the web site has the Data Sheets, if you need any please let me know what size and I will let you know the price. Please note US Gallons not UK Gallon size
Good Luck with youir quote, let me knoiw if you need any help with pricing

Regards
Geoff

Title: Re: Pub Kitchen Cleaning
Post by: gmcs on June 04, 2007, 07:13:23 pm

Thanks Geoff do you hold this in stock and how long is shipping to SUNNY MINEHEAD IN SOMERSET

Title: Re: Pub Kitchen Cleaning
Post by: GeoffDerby on June 04, 2007, 07:46:08 pm

gmcs, typically 3 days I have foodmaster in stock at the moment which is a concentrate (You get more for your money) we have it in stock at the moment please let me know what size and I will get the data Sheets over to you, Foodmaster is approved by Marks and spensers for use in food production enviroments and will undergo any H&S audit after your works.

Give me a call or drop me an email if you need any help geoff@ecomsl.co.uk
Regards
Geoff

Title: Re: Pub Kitchen Cleaning
Post by: d s cleaning on June 14, 2007, 10:04:05 pm

what are you cleaning?walls,floors,pots and pans ,cutlery,crockery,shelving,microwaves,glasswasher,chipper,ovens,canopy,under/behindovens ect ect the list goes on find out,write it down,work it out  whatever you think it will cost in time expenses ect double it thats my experiance. Always write down exactly what is expected so you both know, as this is the type of job that is hard to guess how long they will take as you cant always see in behind/under and over.I always put it in writing what is to be done to include all materials in an all inclusive price. if custumer moans about price i allways state  that everything in the kitchen will be cleaned although some carbon deposits ect may be left if it is too much money than things can be left ie lots of easy timeconsuming jobs like pots/pans/shelves/fridges ect or 1or2 of the bigger harder jobs waste oil compartment often below chippers ect                                                                                   hope tis helps                                                                                                                                             d s cleaning