Clean It Up
UK Floor Cleaning Forum => Hard Floor Cleaning Forum => Topic started by: qginsburg on May 29, 2014, 07:05:26 am
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Hi I have a resturant kitchen floor that I clean seven days a week , what do you think is
the best way to keep it clean. Currently I scrub it once a week (with a side to side buffer no pad with hot water and detergent on the floor)
then just mop it every day.Problem is that it is always greasy ? any suggestions welcome many thanks and have a great day !
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Hi I have a resturant kitchen floor that I clean seven days a week , what do you think is
the best way to keep it clean. Currently I scrub it once a week (with a side to side buffer no pad with hot water and detergent on the floor)
then just mop it every day.Problem is that it is always greasy ? any suggestions welcome many thanks and have a great day !
You NEED to speak to Tadgh of JSK in Ireland. He will sort it for you.
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Thanks bud
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Hi,A steam cleaner with vacuum would sort it completely. If you want a demo of such a machine give me a ring on 07810705116.
Chas
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Hi I have a resturant kitchen floor that I clean seven days a week , what do you think is
the best way to keep it clean. Currently I scrub it once a week (with a side to side buffer no pad with hot water and detergent on the floor)
then just mop it every day.Problem is that it is always greasy ? any suggestions welcome many thanks and have a great day !
Scrub it every night with a Mono Rotary and a high alkali e cleaner then vac up, rinse and vac again. No more grease and it is faster and more efficient than a nip and bucket.
Kev. Martin
Tiling Logistics Ltd
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Tadgh has an excellent system for this.
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Thanks Kevin