Clean It Up
UK General Cleaning Forum => General Cleaning Forum => Topic started by: gordon fraser on November 05, 2013, 09:17:55 pm
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Has or does anyone use dry steam when cleaning ovens? Good / bad? Your thoughts please.
Thanks in advance
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Never really had much success. Chemical injection worked best but needed to pre-pray. Using a stainless steel brush gave a decent result but no match for chemical only cleaning. Also left the oven dripping a bit so floor needed protection and cleaning. Tried both osprey and duplex machines with similar results, their cleaning videos must have been made with an oven they used once!!
I wish they offered pre sales hands on oven cleaning so I could decide if it was worth it before laying out 2 grand
They are a great adjunct to alkali pre-sprays as they make them more effective.
On the other hand I may just be cack handed.
On the plus side the sight of a cloud of steam rising from the oven impressed the customers.
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When using steam you do not worry about scratching glass surfaces. The steam forms a sort of gliding layer. Crevices and edges on the glass surface can be cleaned without a cover with the pencil jet brush.
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No experience, unfortunately. We apply he dip tank method.
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