Clean It Up
UK General Cleaning Forum => General Cleaning Forum => Topic started by: Loz2212 on May 14, 2013, 01:02:10 pm
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Hi all,
I'm a catering engineer by trade and as work is quiet I would like to offer an oven cleaning service alongside what I do just to help make a better wage. I understand the dip tank is strongly recommended and get the idea of how to use it but if someone could tell me how you go about cleaning the oven and in what process that would be appreciated. Thanks
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What do you do as a catering engineer?
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Fix commercial catering equipment.
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Hi
I offer start up packages for oven cleaning including training and equipment. My contact details are on my website if you want further info.
John
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You dont necessarily need to use a dip tank for oven cleaning.
Its just an alternative method rather than cleaning by hand with chemicals.
You can also use a steamer for certain parts & areas.
Are you planning on doing domestic ovens or Commercial?
Where are you based?
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West Yorkshire and it would be domestic only, I'm sure commercially is a beast of its own. Thanks
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I window clean in West York's, and I would gladly pass any oven cleaning requests on to you once you get get going.
Send us an email with your details.
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I have a "oven cleaning" machine for sale in the sales section...osprey deepclean steam cleaner.
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Thank you Samson, that would be fantastic!! The steam cleaner isn't really what I'm after Chris but looks a cracking product. Thanks