Good advice from John, and don't forget to switch the thing off after use. I have learnt the hard way twice and had flat batteries (not expensive - I think Maplins do them).
Re. calibration, I used to get my knickers in a twist worrying about two places of decimals. I am not advocating sloppiness, but I now settle for an 'as near as dammit' reading.
I do find a pH meter easier to read than pH papers which I sometimes have peered at for ages trying to work out what they are saying, if anything at all.