H S and Son

White or bown custard
« on: April 21, 2011, 04:18:51 pm »
Which do you prefer, and is there any distinction regarding your custards colour about getting paid  :D

DaveG

  • Posts: 6345
Re: White or bown custard
« Reply #1 on: April 21, 2011, 05:09:37 pm »
all my custards are white....

no probs ;D
You can't polish a turd

Re: White or bown custard
« Reply #2 on: April 21, 2011, 05:14:26 pm »
Come on Matt tell us we know you have something to say . ;D ;D ;D ;D

H S and Son

Re: White or bown custard
« Reply #3 on: April 21, 2011, 05:28:44 pm »
No mate, you're the South African, your call  8)

Jackal

  • Posts: 1088
Re: White or bown custard
« Reply #4 on: April 21, 2011, 09:05:43 pm »
iv got some pakistan custys and some are fine but most are a pain in the arse reguarding payment so iv dumped quite a few for this reason,plus some have to check the windows as you have just cleaned them or they start cleaning the inside as your doing outside pes me right off

Re: White or bown custard
« Reply #5 on: April 22, 2011, 05:53:25 am »
I avoid the darker shades, but to be honest, I haven't any afro-carabinas, so can only comment on our friends from the sub-incontinent.  They tend to want to haggle, as if in a market somewhere, and don't want them done very often.  It's like they can't make up their minds; they either want them cleaned or they don't, and these chaps can't find a happy balance.

Birds custard's naff, Ambrosia all the way for me!

Frankybadboy

  • Posts: 9022
Re: White or bown custard
« Reply #6 on: April 22, 2011, 07:02:31 am »
come it think of it all mine are white,thanks ;D

Re: White or bown custard
« Reply #7 on: April 22, 2011, 07:26:40 am »
What's, 'bown'?

mci services

Re: White or bown custard
« Reply #8 on: April 22, 2011, 08:32:31 am »
What's, 'bown'?

A deliberate spelling mistake that most would assume the meaning to be, so he could not then be called racist ;) just a hunch

Re: White or bown custard
« Reply #9 on: April 22, 2011, 08:43:36 am »
White or bown rice?  Offended by that?  What about basmati?